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Savor the Flavor of Crockpot Beef Teriyaki

Crockpot Beef Teriyaki made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast
  • 1 cup teriyaki sauce
  • 1/2 cup beef broth
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 bell pepper sliced
  • 1 onion sliced
  • Cooked rice or noodles for serving

Method
 

  1. Prepare the beef.
  2. Mix the teriyaki sauce ingredients.
  3. Layer the ingredients in the crockpot.
  4. Cook on low for 6–8 hours.
  5. Check for doneness.
  6. Serve with rice or noodles.