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Savor the Flavor of Persian Jeweled Rice

Persian Jeweled Rice made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups basmati rice
  • 1/2 teaspoon saffron threads
  • 1/4 cup unsalted butter
  • 1/2 cup dried apricots chopped
  • 1/2 cup raisins
  • 1/4 cup slivered almonds
  • 1/4 cup shelled unsalted pistachios
  • 1/4 teaspoon ground cinnamon
  • Salt to taste
  • 1/4 cup pomegranate seeds for garnish

Method
 

  1. Rinse and soak the basmati rice.
  2. Prepare the saffron infusion.
  3. Cook the rice.
  4. Prepare the butter and add spices.
  5. Layer the ingredients.
  6. Steam the rice.
  7. Finish and fluff the rice.
  8. Garnish with pomegranate seeds.