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Savor the Flavor with Creamy Cowboy Soup Recipe

Creamy Cowboy Soup Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 2 cups corn frozen or fresh
  • 2 cups diced potatoes
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the garlic, red and green bell peppers, and cook for another 3-4 minutes.
  4. Mix in the corn and diced potatoes, allowing them to heat through, about 2 minutes.
  5. Pour in the broth, stirring to combine all ingredients, then bring to a simmer.
  6. Add the heavy cream, chili powder, smoked paprika, salt, and pepper; stir well.
  7. Let the soup simmer for an additional 15 minutes, stirring occasionally.
  8. Taste and adjust the seasoning if necessary before removing from heat.
  9. Serve hot, garnished with fresh cilantro.