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Savor the Flavors of Classic Asian-Style Ground Beef Spaghetti

Classic Asian-Style Ground Beef Spaghetti made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz spaghetti
  • 1 lb ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 inch ginger minced
  • 1 red bell pepper diced
  • 1 cup green beans trimmed and cut
  • 2 green onions sliced

Method
 

  1. Cook the spaghetti according to package directions.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Add the ground beef to the skillet, cooking until browned.
  4. Stir in the garlic and ginger, cooking for another 1-2 minutes.
  5. Add the diced bell pepper and green beans, cooking until just tender.
  6. Stir in the soy sauce and oyster sauce, ensuring even coating.
  7. Add the cooked spaghetti to the skillet, tossing to combine well.
  8. Drizzle with sesame oil and garnish with green onions before serving.