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Savoring Campfire Delights Under the Stars

Campfire Delights made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups of mixed vegetables
  • 1 lb of chicken breast cubed
  • 1 cup of wild rice or quinoa
  • 3 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • Salt and black pepper to taste
  • Fresh herbs like parsley or cilantro chopped

Method
 

  1. Prepare the campfire, ensuring stable, medium flames.
  2. Wash and chop all vegetables into bite-sized pieces.
  3. Cube the chicken breast and season with salt, pepper, and garlic powder.
  4. In a large bowl, combine the cubed chicken, vegetables, and olive oil. Mix well.
  5. Place the mixture in a cast-iron skillet or on skewers.
  6. Cook over the campfire, stirring or turning occasionally for about 15-20 minutes.
  7. Once cooked through, remove from heat and sprinkle with fresh herbs before serving.