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Savoring Indian Pumpkin Curry with Traditional Spices

Indian Pumpkin Curry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups diced pumpkin
  • 1 large onion finely chopped
  • 2 tomatoes chopped
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 2 green chilies slit
  • 1 cup coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Method
 

  1. Prepare the pumpkin.
  2. Sauté the onions.
  3. Add ginger-garlic paste and chilies.
  4. Incorporate tomatoes and spices.
  5. Mix in the pumpkin.
  6. Pour in the coconut milk.
  7. Season and cook.
  8. Finish with garam masala and garnish.