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Savoring Lebanese Freekeh with Chicken Delight

Delicious Lebanese Freekeh with Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup freekeh
  • 4 chicken thighs bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Prepare the freekeh by rinsing it under cold water.
  2. In a large pot, heat olive oil over medium heat.
  3. Add the chicken thighs skin-side down and cook until browned.
  4. Remove the chicken and set aside; add the onions and garlic to the pot.
  5. Cook the onions until translucent, then add spices.
  6. Stir in the rinsed freekeh and coat it with the spice mixture.
  7. Pour in the chicken broth and return the chicken to the pot.
  8. Bring to a simmer, cover, and cook for about 30 minutes.
  9. Check for doneness and fluff the freekeh with a fork.
  10. Serve warm, garnished with fresh parsley.