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Savoring Tradition: A Taste of Shandong Roast Chicken

Shandong Roast Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 whole chicken about 3-4 lbs
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 2 teaspoons five-spice powder
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • Green onions for garnish

Method
 

  1. Prepare the chicken
  2. Marinate the chicken
  3. Preheat the oven
  4. Roast the chicken
  5. Check for doneness
  6. Rest the chicken
  7. Garnish and serve