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Savory and Aromatic Crockpot Chinese Chicken Curry

Crockpot Chinese Chicken Curry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon vegetable oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons curry powder
  • 1 can 14 oz coconut milk
  • 1 red bell pepper sliced
  • 2 carrots sliced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Sauté the chicken in vegetable oil.
  2. Add onions, garlic, and ginger.
  3. Stir in the curry powder.
  4. Combine with remaining ingredients in the crockpot.
  5. Cook on low for 6–8 hours.
  6. Taste and adjust seasonings.
  7. Garnish and serve.