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Savory Blueberry Thyme Chicken Recipe for Home Cooks

Make Blueberry Thyme Chicken with clear steps, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh blueberries
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme leaves plus more for garnish
  • 1/2 cup chicken broth

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear the chicken for about 4-5 minutes on each side until golden brown.
  3. While the chicken is cooking, prepare the blueberry sauce. In a small saucepan over medium heat, combine the blueberries, balsamic vinegar, minced garlic, thyme leaves, and chicken broth. Stir gently and let the mixture simmer for about 5-7 minutes, or until the blueberries start to break down and the sauce thickens slightly.
  4. Once the chicken is nicely browned, transfer it to a baking dish. Pour the blueberry sauce over the chicken, making sure to coat it evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Remove the dish from the oven and let the chicken rest for a few minutes. Garnish with additional fresh thyme before serving.