Preheat the grill to medium-high heat.
In a bowl, mix olive oil, minced garlic, paprika, salt, and pepper to create a marinade.
Add the chicken breasts to the marinade, ensuring they are well-coated.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam broccoli florets until vibrant green, about 4-5 minutes.
Let the grilled chicken rest for a few minutes before slicing.
In a saucepan, heat heavy cream over medium heat and add lemon juice and remaining garlic.
Simmer until slightly thickened, about 5 minutes, stirring frequently.
Combine the sliced chicken and steamed broccoli in serving bowls, drizzling with creamy garlic sauce.
Serve immediately and enjoy your delicious bowls!
