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Savory Moroccan Hot Dogs with Flavorful Sauce

Make Hot-dog marocain avec sauce with clear steps, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 beef or lamb hot dogs
  • 4 hot dog buns
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 can 14 oz diced tomatoes, drained
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Method
 

  1. Preheat your grill or stovetop skillet over medium heat.
  2. In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  3. Stir in the minced garlic, cumin, coriander, smoked paprika, and cayenne pepper. Cook for an additional 2 minutes until fragrant.
  4. Add the drained diced tomatoes and honey to the skillet. Season with salt and pepper. Let the mixture simmer for about 10 minutes, stirring occasionally until it thickens slightly.
  5. While the sauce simmers, grill or cook the hot dogs in the preheated skillet until heated through and slightly charred, about 5-7 minutes.
  6. Toast the hot dog buns on the grill or in a toaster until golden brown.
  7. Once the sauce is ready and the hot dogs are cooked, place each hot dog in a bun and generously spoon the sauce over the top.
  8. Garnish with chopped cilantro or parsley before serving. Enjoy your Moroccan hot dogs warm!