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Savory Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh sage chopped
  • 1 cup pumpkin puree
  • 1/2 cup chicken broth
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, and chopped fresh sage. Mix until just combined.
  3. Form the mixture into meatballs, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs in the preheated oven for 20-25 minutes, until cooked through and browned on the outside.
  5. Meanwhile, prepare the pumpkin sage sauce by combining pumpkin puree, chicken broth, nutmeg, and salt and pepper in a saucepan over medium heat.
  6. Allow the sauce to simmer for about 10 minutes, stirring occasionally, until heated through and slightly thickened.
  7. Once meatballs are baked, gently add them to the pumpkin sauce and stir to coat them evenly.
  8. Serve hot, garnished with additional sage or parsley if desired.