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Simple and Flavorful Black Pepper Chicken Recipe

Easy Black Pepper Chicken Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 500 g boneless chicken thighs
  • 2 tablespoons black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 small onion sliced
  • 1/2 cup chicken stock
  • 1 tablespoon vinegar

Method
 

  1. Prepare the chicken by cutting it into bite-sized pieces.
  2. Toss the chicken pieces with cornstarch and black pepper.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the chicken to the skillet and sauté until golden brown.
  5. Add the garlic and onion to the skillet, cooking until fragrant.
  6. Pour in the chicken stock and soy sauce, bringing to a simmer.
  7. Stir in vinegar and cook for an additional minute.
  8. Adjust seasoning if necessary, and serve hot.