Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry and season them with salt, pepper, garlic powder, and paprika.
In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
Add the seasoned chicken thighs to the skillet, skin-side down, and sear for 5-7 minutes or until golden brown.
Flip the chicken and pour the hot honey over the top, then sprinkle the crumbled feta cheese evenly.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through.
Remove from the oven and let rest for 5 minutes before serving.