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Sugar-Free Pancakes That Will Make Your Morning Sweet

Make Sugar-Free Pancakes That Will Make Your Morning Sweet with clear steps, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup whole wheat flour or almond flour for low-carb
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar substitute erythritol or monk fruit
  • 3/4 cup unsweetened almond milk or low-fat milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil or butter melted

Method
 

  1. In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, salt, and sugar substitute. Whisk until well blended.
  2. In another bowl, mix the almond milk, vanilla extract, and melted coconut oil or butter. Stir until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; be careful not to overmix as this can lead to dense pancakes.
  4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little coconut oil or butter.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
  7. Remove from the skillet and keep warm while you repeat with the remaining batter.
  8. Serve warm with your favorite toppings, such as fresh fruit or a drizzle of sugar-free syrup.