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Svíčková: Savory Czech Beef in Creamy Veggie Sauce Delight

Svíčková: Savory Czech Beef in Creamy Veggie Sauce Delight made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs beef roast like sirloin or round
  • 2 medium carrots chopped
  • 1 medium onion chopped
  • 1 parsnip chopped
  • 1 celery stalk chopped
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar white or apple cider
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Prepare the beef roast
  2. Brown the roast on all sides
  3. Sauté the vegetables
  4. Add broth and vinegar
  5. Return the beef to the pot
  6. Cool and remove the beef
  7. Blend the sauce
  8. Add cream to the sauce
  9. Serve and garnish