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Thanksgiving Brussels Sprout Recipes You’ll Adore Forever

Thanksgiving Brussels Sprout Recipes You’ll Adore Forever made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds Brussels sprouts
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 1/2 cup pecans chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dried cranberries

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts.
  3. Toss Brussels sprouts with olive oil, salt, and pepper.
  4. Spread the Brussels sprouts on a baking sheet.
  5. Roast for 20-25 minutes, stirring halfway through.
  6. Drizzle with balsamic vinegar and add pecans, cranberries, and cheese.
  7. Return to the oven for an additional 5-10 minutes.
  8. Serve warm and enjoy!