Go Back

The Allure of Sweet Potato Goat Cheese Sage

Viral Sweet Potato Goat Cheese Sage made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 8 oz goat cheese crumbled
  • 2 tablespoons fresh sage chopped
  • 3 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Toss the cubed sweet potatoes with olive oil, salt, and black pepper.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
  4. Roast for about 25-30 minutes, or until tender and golden brown.
  5. Remove the sweet potatoes from the oven and let cool slightly.
  6. Add the crumbled goat cheese and chopped sage to the sweet potatoes, gently folding them in.
  7. Serve warm, garnished with additional sage if desired.