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Unlock Comfort With Cottage Cheese Mushroom Soup

Unlock Comfort With Cottage Cheese Mushroom Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup cottage cheese
  • 2 cups mushrooms sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Heat olive oil in a pot over medium heat.
  2. Sauté onions until translucent, about 5 minutes.
  3. Add minced garlic and sauté for another minute.
  4. Stir in sliced mushrooms and cook until softened, about 7-10 minutes.
  5. Pour in the vegetable broth and add thyme.
  6. Bring the soup to a simmer and season with salt and pepper.
  7. Incorporate cottage cheese and stir until blended.
  8. Simmer for an additional 5 minutes and serve hot.