Ingredients
Method
- Heat the olive oil in a large pot over medium heat.
- Sauté the diced onion for about 5 minutes until translucent.
- Add minced garlic and sauté for an additional minute.
- Stir in the carrots and sweet potatoes; cook for 5-7 minutes.
- Add chopped cabbage and herb seasoning; mix well.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20-25 minutes until everything is tender.
- Adjust seasoning with salt and pepper before serving.
